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All orders will be freshly roasted and shipped the next Wednesday
  • Zone – Guji
  • Woreda – Haro Welabu
  • Kebele – Sakkaro
  • Washing Station – Kerchanshe
  • Altitude – 1700-2200 MASL
  • Variety – Ethiopia Landraces
  • Process – Anaerobic Natural
  • Fermentation – 4 days in fiberglass tank
  • Drying – 12-15 days on rasied beds
Established 15 years ago, Kerchanshe has become one of the largest producers and exporters of coffee in Ethiopia. With 350 raised beds, their stations serve close to 1900 farmers in the area. Kerchanshe impacts the livelihood of hundreds of coffee growers throughout the southern and southwestern coffee growing regions reinvesting 10% of its annual profits into social programs.

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