ETHIOPIA HALO HARTUME
This variant is currently sold out
- PRODUCERS: MIJANE WORASA & DANIEL MIJANE
- MEYER LEMON, BLACK TEA, PEACH
- WASHED GRADE 1
- 1900-2210 MASL
- JARC SELECTIONS & INDIGENOUS ETHIOPIA LANDRACES
- GEDEB, YIRGACHEFFE
Worasa Mijane and Daniel are both natives to the wordea (district) of Gedeb. In the early 2000's Worasa Mijane started processing coffee at the his first site in the community of Worka Sakaro. Nearly a decade later in 2013, Worasa and his son Daniel started their second washing station in the community of Halo Hartume just a few kilometers to the west from their Worka Sakaro site. Every year coffee buyers flock to these sites, to meet Daniel and Worasa, because year after year they produce outstanding and consistent quality.
Daniel Mijane and his father use the traditional underwater fermentation that is popular in Ethiopia. Normal fermentation time ranges from 24-48 hours.
After fermentation the coffee is dried on raised beds for 10-14 days. Special attention is paid to keep the parchment protected during drying.